On the lookout for genuine Southern fried pork chop recipes? The most effective ones ship homestyle chops which might be juicy and tender on the within, however crusty on the surface. Southern cooks have been placing pork chops on the desk for many years, however you do not have to be an skilled with a cookbook stuffed with fried pork chop recipes to get began. This is a simple one that may get you licking your lips for extra. For further Southern fashion, embrace the normal wealthy cream gravy.

4 to six pork chops, about 1/2 in. thick
salt and pepper
1/4 cup vegetable oil
2 tbsp. flour
1 to 2 cups complete milk or buttermilk
1/2 tsp. browning sauce, equivalent to Kitchen Bouquet
1/4 tsp. salt
1/8 tsp. pepper

Wash pork chops and trim the surplus fats. Sprinkle the chops flippantly with salt and pepper. Warmth the vegetable oil in a skillet till it’s sizzling and smoking. Brown the chops on each side; then drain on paper towels. Pour off a lot of the oil, however reserve 2 tbsp. of the drippings within the skillet to make the gravy.

Add the flour to the drippings within the skillet, and stir till the combination is clean. Cook dinner about 1 minute extra, stirring continually. Slowly and step by step add the milk. Cook dinner over medium warmth, stirring continually, till thick. Stir within the browning sauce, 1/4 tsp. salt and 1/8 tsp. pepper. Add the browned pork chops to the cream gravy. Cowl and cook dinner over low warmth about 45 minutes. Flip the chops a few instances 공릉 돈까스.

Many Southern fried pork chop recipes embrace a pinch of crushed purple pepper for further hearth. You too can add garlic powder or strive utilizing a meat seasoning dry rub rather than the salt and pepper.

If you wish to cook dinner a bigger variety of chops, you may have to fry in batches. Too many chops within the skillet will decrease the cooking temperature of the oil. You will get chops which might be greasy and erratically cooked.

You too can discover more healthy variations of fried pork chop recipes. This is one to make within the oven. It is simple and scrumptious.

4 center-cut pork chops
1 egg
3 tbsp. milk
1/4 tsp. paprika
1/4 tsp. garlic powder
salt and pepper
1/2 cup seasoned breadcrumbs
cooking spray

Trim the fats from the chops. Mix the egg, milk and seasonings. Dip the chops within the egg combination and dredge in breadcrumbs. Place chops on a rack in a pan that has been coated with cooking spray. Bake at 350 levels for about an hour or till carried out, turning as soon as.

For barbecued pork chops, simply substitute a barbecue dry rub for the paprika, garlic powder, salt and pepper. When the chops are nearly carried out, pour a couple of cup of barbecue sauce over them. Provide further barbecue sauce on the aspect.

Serve the chops with creamed corn, mashed potatoes to take in the additional gravy, selfmade buttermilk biscuits and sliced tomatoes contemporary from the backyard.