Cooking beef does require some particular strategies, however as soon as achieved the outcomes are scrumptious. There are numerous methods you can cook dinner beef, and there are additionally many alternative cuts of beef. The steer (cow) when it’s lower up has 9 major sections of beef. They’re as follows: chuck, rib, brisket, shank, flank, quick loin, spherical, sirloin and tenderloin. Some cuts of beef are extra tender than others. The tenderloin is probably the most tender and costly lower of beef.

You’ll be able to cook dinner beef in a pan, crock pot, strain cooker, oven, barbeque grill, and even on an open fireplace. Relying on the meat recipe that you’re cooking will decide the gadget that it is best to make the most of to get the very best outcomes.

There are two devices that it is best to have accessible when cooking beef. And, these are a superb knife and a meat thermometer. A meat thermometer is utilized to verify the meat is correctly cooked. That is particularly necessary when cooking a big lower of beef like a roast. And, a superb knife is required to chop or trim your beef to your liking previous to cooking. Buying a superb set of knives to your residence kitchen will allow you to in preparation time.

All the time season or marinade your beef earlier than cooking, this is among the most necessary suggestions for cooking your beef. Whether or not it’s marinating the meat in a single day or simply plain salt and pepper on a steak. This does improve the meat’s flavors significantly. Here’s a marinade recipe that can be utilized on steaks that’s easy to organize and it tastes nice.

Marinade for Beef Recipe

Components:
1/2 tbsp Cumin spice
1/2 tbsp Italian seasoning combine
2 tbsp Garlic & Onion powder
1 tbsp of Salt (Kosher if attainable)
1 tbsp of Honey
Pink wine vinegar 4 oz
Soy sauce 4 oz
Teriyaki sauce 4 oz
Worcestershire sauce 4 oz

Preparation:
Mix the marinade elements in a big mixing bowl and blend properly. Pierce the meat and place it in a plastic or glass container and canopy. Pour marinade over meat and refrigerate for 3 to six hours. Take away from the fridge a minimum of 10 minutes earlier than grilling.

Beef Recipes

The artwork of cooking a superb steak is discovered with apply. Searing and timing the steak makes all of the distinction within the taste. Whether or not you prefer it uncommon, medium, medium properly, or properly performed, it is understanding what number of minutes to cook dinner the steak on either side relying the thickness of the lower of beef.

There are numerous cooking charts accessible on-line that will help you with the timing concerned with cooking beef. An undercooked or overcooked steak is the commonest error for novice cooks. As soon as you’ve got mastered your strategies like a superb chef you’ll know when it’s cooked to the specified consequence. Under are 3 scrumptious beef recipes.

Marinated Flank Recipe (Grilled)

Components wanted:
1/3 cup of vegetable oil
1/4 cup of soy sauce
1/3 cup of crimson wine vinegar
3 tablespoon of recent lemon juice
1 1/2 tablespoon of Worcestershire sauce
2 tablespoon of Dijon mustard
3 cloves of minced garlic
1/3 teaspoon of floor black pepper
1 – 2 kilos of flank steak

Preparation directions:
In a bowl, combine olive oil, vinegar (wine), cup of soy sauce, lemon or lime juice, Dijon mustard, Worcestershire sauce, black pepper, and garlic.

Place flank in a big dish. Pour the marinade on the steak, turning to coat the meat.

Preserve lined and go away it refrigerated for five hours 대정한우.

Preheat the grill to medium to excessive warmth. The grill grates needs to be oiled.

Place steaks on heated grill, the marinade needs to be discarded.

Grill the meat for 4 to six minutes either side, or till your required liking.

Roast Beef Tenderloin (Oven)

Preparation Time: quarter-hour

Cooking Time: 50 minutes

Full Time: 65 minutes

Components wanted:
2 kilos of beef tenderloin
1/2 teaspoons of salt
2 cloves of minced garlic
2 tablespoons of olive oil
1/2 teaspoons of pepper
1/2 teaspoons of marjoram leaves (dried)

Preparation:
Set oven to 425 levels. The meat tenderloin may have one finish that’s smaller and thinner than the remaining. Tuck 6 inches of this finish underneath the remainder of the tenderloin. Tie the tenderloin at 3 inch intervals with kitchen string to maintain its form. Place on a rack in a roasting pan.

In a bowl, add salt and garlic collectively and blend till pasty. Add pepper, oil, and marjoram and blend properly. Rub the combo on the meat. Place the thermometer within the thick tenderloin part.

Roast for 35 to 45 minutes at 425 degress, or till thermometer reaches a minimum of 140 levels Fahrenheit Take away from oven and canopy beef tightly with aluminum foil. Let it stand, lined with aluminum foil, for quarter-hour. The temperature and all the beef’s juices redistribute across the tenderloin at the moment. Take away thermometer and string; then carve your beef tenderloin. This recipe serves 6.

Kabobs on the Grill (Beef)

Components wanted:
2 kilos of beef spherical lower in chunk measurement cubes
2 teaspoons of pepper
2 teaspoons of salt
1 teaspoon of onion garlic powder
a cup of additional virgin olive oil
a cup of soy sauce

Preparation:
Mix all the elements in a Ziploc bag or plastic container and let the meat marinade for 1 to three hours. You can even let it marinade in a single day in case you like.

Use 6 to 9 inch picket skewers for the kabob, nevertheless first soak them in a bowl with water for half-hour in order that they don’t burn on the grill.

Now begin by piercing the meat items with the skewers, it’s also possible to add greens to the skewer.

Place skewers on grill with medium excessive warmth and switch each quarter-hour.

Beef is finished in 45 minutes. Serves 4

A very powerful suggestions for cooking beef are the next:

Choose the right lower of beef to your recipe.

Marinade and season your beef.

Use a meat thermometer.

Use a superb knife for trimming and carving.

Do not undercook are overcook your beef.

You may get inventive along with your beef recipes, and there are literally thousands of recipes accessible so that you can attempt. The Web is a superb useful resource and has an infinite listing of recipes accessible. Bon urge for food!